Leading teams. Elevating service.
Creating impact.
Twenty-plus years guiding high-volume restaurants, bars, beverage programs, and entertainment venues—with the calm, clarity, and presence that great hospitality demands.
Tracy Wisse is a hospitality operations leader known for building strong teams, protecting the guest experience, and leading from the floor when the room is at its busiest.
Her career spans restaurants, craft breweries, cocktail programs, and large-scale entertainment venues across three major markets. She brings a rare balance of people-first leadership and disciplined operational control.
Venue Manager
Led daily operations for a large-scale hospitality and entertainment venue, coaching a 100-person front-of-house team and directly managing nine bartenders.
Directed front- and back-of-house operations, hiring, onboarding, coaching, and team development through an ownership transition and sale.
Managed front-of-house operations for an award-winning, high-volume restaurant and developed its bar and cocktail program.